Free shipping over $90Bellota 60 mo. cureCastro y González · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCastro y González · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCastro y González · SalamancaSkip or swap any monthDehesa-raised · 100% ibérico
Provecho
Anchoas Provecho · 00 Gran Reserva
Hand-cut
60 mo.
bellota
· Conservas

Anchoas Provecho · 00 Gran Reserva

Our own 00 Gran Reserva anchovies — the largest fillets, aged the longest. The good-occasion tin.

Sliced fresh and shipped cold. One-time purchase, no commitment.

Hand-cut & vacuum-sealed cold the day before it ships.
48-hour shipping in insulated mailers. Free over $90.
· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.
· The specifics

What's actually in the box.

CategoryConservas
FormatLata · 50 g
Weight50 g
Ref.DEMO-ANCHOAS-PROVECHO
· The taste

Nutty, deep, a little waxy.

Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.

Sweetness3/5
Salt2/5
Fat marbling5/5
Funk / barnyard3/5
Finish length5/5

· Tasting profile is editorial — no taste backend yet ·

· The detail

Product facts.

Ingredients
Anchoa (Engraulis encrasicolus), aceite de oliva virgen extra, sal.
Allergens
Pescado
Storage
Refrigerar. Consumir pronto una vez abierta.

Producer data, Castro y González.

· What people said

4.9 · 312 reviews

· Reviews are static — no reviews backend yet ·
★★★★★

Ate the whole thing in one sitting.

Best ibérico I've had stateside. The cure really does make a difference.

Marcus L. · Brooklyn, NY
★★★★★

Better than my local spot.

Opened a bottle of fino, set out the box, and that was dinner.

Priya M. · Oakland, CA
★★★★★

Worth it, but order enough.

120g doesn't go far between three people. Size up, and the subscription makes the price easier.

Ben T. · Austin, TX
Anchoas Provecho · 00 Gran Reserva — Provecho · Provecho