· Marketplace of artisan producers

Meet the people who make it.

A handful of Spanish makers we've visited and buy from directly — each with their own products and story.

The house

· Our own selection

Provecho

Every producer we trust, curated into one box — our own label, held to the same standard.

Discover Provecho →

La Alberca, Salamanca · since 1910 · four generations curing acorn-fed ibérico in the mountain air of the Sierra de Francia.

Our own-label range of ibérico embutidos and 50% breed cuts — the everyday companions to the Castro y González legs.