Jamón Ibérico 50% · Hand-sliced
Hand-sliced · 80 g
$12Add →
Verified producer · ProvechoMarketplace partner
Ibérico Ambassador
Our own-label range of ibérico embutidos and 50% breed cuts — the everyday companions to the Castro y González legs.
- 2021
- Founded
- Guijuelo, Salamanca
- Region
- Embutidos ibéricos y cortes 50% raza
- Speciality
- 9
- Products
· Letter from the producer ·
Guijuelo, Salamanca
2026
2026
The everyday ibérico
Ibérico Ambassador is our own-label range: lomo, salchichón, chorizo and 50% breed jamón and paleta, picked to round out the table when a whole bellota leg is more than you need.
- Lomo, salchichón and chorizo — whole or hand-sliced
- 50% ibérico jamón and paleta, hand-sliced
- Manchego curado to finish the board
· Our cellar ·
Months in the dark, while the cure does its work.
Each piece is hand-selected and aged slowly in the cellars — cool air, stone and time. Nothing rushed, nothing blended.
· Our pieces ·
See all products →What comes out of the cellar.
Paleta Ibérica 50% · Hand-sliced
Hand-sliced · 80 g
$10Add →
Lomo Ibérico · Hand-sliced
Hand-sliced · 70 g
$11Add →
Lomo Ibérico · Whole piece
Whole cured loin · ~800 g
$62Add →
· Recognition ·
A bit of recognition.
· Static demo content ·
Premio Alimentos de España
2022 · Meats
Medalla de Oro
Salón de Gourmets · 2021
World Steak Awards
Charcuterie · 2020
D.O.P. Guijuelo
Founding member · 1986
· Visit us ·
The door's open.
If you're passing through Guijuelo, Salamanca, come up to the cellar. We run guided visits on Saturday mornings — carving, a tasting of a few cures, and a glass of local wine.
· Cellar & drying house ·
Calle del Carmen, 14
Guijuelo, Salamanca, España
Guijuelo, Salamanca, España