Ate the whole thing in one sitting.
Best ibérico I've had stateside. The cure really does make a difference.
Marcus L. · Brooklyn, NY

Ibérico Ambassador · Guijuelo, Salamanca
The shoulder, 50% breed, hand-sliced. Intense and affordable.
Pause, swap items, or change frequency anytime. Cancel whenever you like — no hard feelings.
Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.
· Tasting profile is editorial — no taste backend yet ·
Producer data, Castro y González.
Best ibérico I've had stateside. The cure really does make a difference.
Opened a bottle of fino, set out the box, and that was dinner.
120g doesn't go far between three people. Size up, and the subscription makes the price easier.