Jamón de Bellota 100% Ibérico · Loncheado a mano

Castro y González · La Alberca, Salamanca

Acorn-fed 100% ibérico, hand-sliced into 56 g (2 oz) portions and sealed fresh. Open the blister and serve — the easiest way into a Castro y González leg.

Pause, swap items, or change frequency anytime. Cancel whenever you like — no hard feelings.

Hand-cut & vacuum-sealed cold the day before it ships.
48-hour shipping in insulated mailers. Free over $90.

· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.· FUN FACT ·

· The specifics

What's actually in the box.

ProducerCastro y González

RegionLa Alberca, Salamanca

CategoryJamón

Breed100% ibérico

Formatloncheado a mano · 56 g

Weight56 g

Ref.DEMO-JAMON-BELLOTA-100-

· The taste

Nutty, deep, a little waxy.

Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.

Sweetness3/5

Salt2/5

Fat marbling5/5

Funk / barnyard3/5

Finish length5/5

· Tasting profile is editorial — no taste backend yet ·

· The detail

Product facts.

Ingredients: Jamón de bellota 100% ibérico, sal, antioxidantes (E-331iii, E-301), conservador (E-252), azúcar y dextrosa.
Allergens: Sin alérgenos declarables
Storage: Consérvese en lugar fresco y seco. Una vez abierto, refrigerar.

Nutrition · per 100 g

Energy: 1.560 kJ / 375 kcal
Fat: 28 g
of which saturates: 10 g
Carbohydrate: < 0,5 g
of which sugars: < 0,5 g
Protein: 31 g
Salt: 4,2 g

Producer data, Castro y González.

· What people said

4.9 · 312 reviews

· Reviews are static — no reviews backend yet ·

★★★★★

Ate the whole thing in one sitting.

Best ibérico I've had stateside. The cure really does make a difference.

Marcus L. · Brooklyn, NY

★★★★★

Better than my local spot.

Opened a bottle of fino, set out the box, and that was dinner.

Priya M. · Oakland, CA

★★★★★

Worth it, but order enough.

120g doesn't go far between three people. Size up, and the subscription makes the price easier.

Ben T. · Austin, TX