Free shipping over $90Bellota 60 mo. cureCastro y González · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCastro y González · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCastro y González · SalamancaSkip or swap any monthDehesa-raised · 100% ibérico
Provecho
Jamón de Bellota Ibérico 75% · Loncheado a mano
Hand-cut
60 mo.
bellota
· Jamón

Jamón de Bellota Ibérico 75% · Loncheado a mano

Castro y González · La Alberca, Salamanca

Acorn-fed 75% ibérico, hand-sliced into 56 g (2 oz) portions and sealed fresh. Open the blister and serve — the easiest way into a Castro y González leg.

Pause, swap items, or change frequency anytime. Cancel whenever you like — no hard feelings.

Hand-cut & vacuum-sealed cold the day before it ships.
48-hour shipping in insulated mailers. Free over $90.
· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.
· The specifics

What's actually in the box.

ProducerCastro y González
RegionLa Alberca, Salamanca
CategoryJamón
Breed75% raza ibérica
Formatloncheado a mano · 56 g
Weight56 g
Ref.DEMO-JAMON-BELLOTA-75-L
· The taste

Nutty, deep, a little waxy.

Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.

Sweetness3/5
Salt2/5
Fat marbling5/5
Funk / barnyard3/5
Finish length5/5

· Tasting profile is editorial — no taste backend yet ·

· The detail

Product facts.

Ingredients
Jamón de bellota ibérico (75% raza ibérica), sal, antioxidantes (E-331iii, E-301), conservador (E-252), azúcar y dextrosa.
Allergens
Sin alérgenos declarables
Storage
Consérvese en lugar fresco y seco. Una vez abierto, refrigerar.

Nutrition · per 100 g

Energy
1.560 kJ / 375 kcal
Fat
28 g
of which saturates
10 g
Carbohydrate
< 0,5 g
of which sugars
< 0,5 g
Protein
31 g
Salt
4,2 g

Producer data, Castro y González.

· What people said

4.9 · 312 reviews

· Reviews are static — no reviews backend yet ·
★★★★★

Ate the whole thing in one sitting.

Best ibérico I've had stateside. The cure really does make a difference.

Marcus L. · Brooklyn, NY
★★★★★

Better than my local spot.

Opened a bottle of fino, set out the box, and that was dinner.

Priya M. · Oakland, CA
★★★★★

Worth it, but order enough.

120g doesn't go far between three people. Size up, and the subscription makes the price easier.

Ben T. · Austin, TX
Jamón de Bellota Ibérico 75% · Loncheado a mano — Provecho · Provecho