Jamón de Bellota 100% Ibérico · Deshuesado al vacío

Castro y González · La Alberca, Salamanca

Acorn-fed 100% ibérico, boned and vacuum-sealed for easy slicing and storage. Deep and nutty, marbled with fine white veins, sweet and long on the palate.

Sliced fresh and shipped cold. One-time purchase, no commitment.

Hand-cut & vacuum-sealed cold the day before it ships.
48-hour shipping in insulated mailers. Free over $90.

· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.· FUN FACT ·

· The specifics

What's actually in the box.

ProducerCastro y González

RegionLa Alberca, Salamanca

CategoryJamón

Breed100% ibérico

Formatdeshuesado al vacío

Weight4–4,5 kg

Ref.DEMO-JAMON-DE-BELLOTA-1

· The taste

Nutty, deep, a little waxy.

Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.

Sweetness3/5

Salt2/5

Fat marbling5/5

Funk / barnyard3/5

Finish length5/5

· Tasting profile is editorial — no taste backend yet ·

· The detail

Product facts.

Ingredients: Jamón de bellota 100% ibérico – de cerdo, Sal, Antioxidantes (E-331iii, E-301), Conservador (E-252), Azúcar y Dextrosa
Allergens: Sin alérgenos declarables
Storage: Conservar en lugar fresco y seco.

Nutrition · per 100 g

Energy: 1407 kJ / 336 kcal
Fat: 18,1 g
of which saturates: 6,1 g
Carbohydrate: < 1 g
of which sugars: < 0,5 g
Protein: 43,4 g
Salt: 4,2 g

Producer data, Castro y González.

· What people said

4.9 · 312 reviews

· Reviews are static — no reviews backend yet ·

★★★★★

Ate the whole thing in one sitting.

Best ibérico I've had stateside. The cure really does make a difference.

Marcus L. · Brooklyn, NY

★★★★★

Better than my local spot.

Opened a bottle of fino, set out the box, and that was dinner.

Priya M. · Oakland, CA

★★★★★

Worth it, but order enough.

120g doesn't go far between three people. Size up, and the subscription makes the price easier.

Ben T. · Austin, TX