Jamón ibérico,
sliced for your kitchen.

A box of good Spanish ibérico, sliced by hand, plus a pantry item or two worth keeping. From makers we work with directly in Spain. One-time or by subscription.

Start the subscription →See what's in May →

4,200+ · tables fed1 · makers we knowskip · anytime

A Spanish charcuterie spread — jamón, chorizo, manchego, olives

CURE60 MO.

FATBELLOTA

D.O.GUIJUELO

· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.· FUN FACT ·

How it works

From the dehesa to your table, on repeat.

1
Subscribe
Pick how often it comes, choose sliced or whole, and tell us what you love. Skip, swap or cancel whenever.
2
Receive
We hand-slice your ibérico in Brooklyn and vacuum-seal it cold the day it ships — on your table within a couple of days.
3
Experience
Open, bring it to room temp, and call everyone over. A new maker and a new story in every box.

An open Provecho box: hand-cut ibérico and pantry pairings

Your first box

A whole Spanish table, in one box.

Real ibérico from makers we know, cut fresh and packed with a pantry pairing or two — plus everything you need to serve it like you've done it for years.

Hand-cut ibérico
Jamón, lomo, salchichón — sliced by hand and sealed cold.
A pantry pairing
A good olive oil, olives or a tin of conservas to round it out.
Makers we know
From Castro y González, Ibérico Ambassador and our house picks.
The box guide
Who made it, how it's cured, and how to serve it right.
Yours to change
Swap products, change frequency, skip or pause anytime.
Provecho exclusives
Cuts and tins we curate that you won't find anywhere else.