Ate the whole thing in one sitting.
Best ibérico I've had stateside. The cure really does make a difference.
Marcus L. · Brooklyn, NY
Hand-cut
60 mo.
bellota
· Embutidos
Chorizo Ibérico · Whole piece
Ibérico Ambassador · Guijuelo, Salamanca
The whole cured chorizo, ready to slice.
Sliced fresh and shipped cold. One-time purchase, no commitment.
Hand-cut & vacuum-sealed cold the day before it ships.
48-hour shipping in insulated mailers. Free over $90.
48-hour shipping in insulated mailers. Free over $90.
· The specifics
What's actually in the box.
ProducerIbérico Ambassador
RegionGuijuelo, Salamanca
CategoryEmbutidos
Breed50% ibérico
FormatPieza entera · ~450 g
Weight~450 g
Ref.DEMO-IBERICO-AMBASSADOR
· The taste
Nutty, deep, a little waxy.
Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.
Sweetness3/5
Salt2/5
Fat marbling5/5
Funk / barnyard3/5
Finish length5/5
· Tasting profile is editorial — no taste backend yet ·
· The detail
Product facts.
- Ingredients
- Carne de cerdo ibérico, pimentón, sal, ajo, especias, conservantes (E-252, E-301).
- Allergens
- Sin alérgenos declarables
- Storage
- Consérvese en lugar fresco y seco.
Producer data, Castro y González.
· What people said
4.9 · 312 reviews
Better than my local spot.
Opened a bottle of fino, set out the box, and that was dinner.
Priya M. · Oakland, CA
Worth it, but order enough.
120g doesn't go far between three people. Size up, and the subscription makes the price easier.
Ben T. · Austin, TX